new year menu web

Appetizers

SERRANO HAM
with Cornichons & side of bread
10.5

MIXED GREENS
with Cherry Tomatoes, Dressed with Balsamic Vinaigrette & Danish blue Cheese & side of bread
9.5

SHRIMP & SCALLOP SKEWER
With a Spicy Mango Sauce
14.5

GRILLED VEGGIE SAMPLER
carrots, asparagus, broccoli Cauliflower and potato puff
10.5

POTATO SOUP
With Leeks and carrots & side of bread
7.5

BAKED BRIE CHEESE
Served on arugula with Poached Pear & Lingonberry Marmalade, finished with a mango Sauce
15.5

ESCARGOT ” AT HOME ”
Escargot Broiled in a classic Garlic Herb Butter, served in the Shell & side of bread
14.5

SEA SCALLOPS FLORENTINE
Fresh Sea Scallops sautéed with Bacon & Spinach broiled with farm fresh Gouda cheese, served in the shell
14.5

GRILLED LAMB CHOPS
With a jalapeno remoulade
13.5

PORK TENDORLOIN & BERMUDA ONION SKREWER
Served with Mojo Rocho sauce
12.5

CAPRESE SALAD
Mozzarella & Cherry Tomatoes, fresh basil, marinated with balsamic Vinaigrette, served on a bed of arugula, finished with olive oil.
11.5

CHEESE SAMPLER
2 Cheeses of the day with Fig-marsala sauce & orange salsa
14.5

SEAWEED SALAD
9.5

PATE OF THE DAY
with Homemade Bread & tarragon Mustard
12.5

SCHNITZEL STRIPS
with jalapeno remoulade & Lemon
15.5

CRAB CAKES
with jalapeno remoulade
14.5

CALAMARI CEVICHE MARTINI
with Seaweed & Ginger
13.5

Main Course

BEEF / LAMB

FILET MIGNON
Prime tenderloin grilled to your request, served with a light brown sauce, with steamed asparagus & potato puff
38

SURF & TURF
Whole 1lb live Maine Lobster steamed, 7oz. Filet Mignon served with asparagus, mashed potatoes with carrots & parmesan and Béarnaise sauce
8 oz Caribbean lobster tail broiled  56

1 1/2 lb Maine lobster steamed  70

2 lb Maine lobster steamed  87

local caught Florida lobster  Market Price

PRIME RIB-EYE STEAK, grilled Prime Rib Eye, broiled with danish Blue Cheese and served with potato-carrott purree & asparagus
36

Final Touches. Enhance your steak with one of these delicious accompaniments. Herb Butter 3.5 / Danish Blue Cheeses 4.5 / Sliver Foie Gras Torchon 6.5

LAMB OSSO BUCCO
Braised Lamb Shank served with a Burgundy sauce, red cabbage & roasted rosemary potatoes, garnished with poached peach half
& Lingonberry marmalade
29

 

DUCK / CHICKEN / VEAL

DUCK BREAST “SCHWARZWALD”
Grilled duck breast served on a Burgundy sauce, with red cabbage and rosemary potatoes, garnished with a poached pear half & Lingonberry marmalade
32

AIRLINE CHICKEN BREAST(Organic)
Stuffed with spinach & Manchego Cheese, served with potato-carrot puree,asparagus & mushroom sauce
26

WIENER SCHNITZEL (a German classic)
Veal cutlet sautéed golden brown, with Spätzle
(German dumpling nudel) & garlic tomato
26

JÄGER SCHNITZEL
Wiener Schnitzel topped with our incredible mushroom sauce
served with Spätzle
28

VEGETARIAN

VEGETARIAN PLATE ( Choice of 4 Veggies and 1 Starch )
Red Cabbach, Broccoli, Cauliflower, Asparagus,Carrots, Sauerkraut, welted Spinach.Roasted Rosemary Potatoes, Potato Puff,
Wild Rice, Cous Cous
26

SEAFOOD

1 1/2 LB LIVE MAINE LOBSTER
Whole 1 1/2 lb live Maine Lobster, steamed and served with asparagus, mashed potatoes with carrots & parmesan
48

2 LB LIVE MAINE LOBSTER
Whole 2 lb live Maine Lobster, steamed and served with asparagus, mashed potatoes with carrots & parmesan
65

LOBSTER TAIL “CARIBE”
8oz. lobster tail broiled with herb butter, served with
cous cous,vegetables & garlic tomato.
36

YELLOWTAIL “CAPRI”
Yellowtail filet pan sautéed & toppedwith caper-lemon butter,
served with wild rice & steamed vegetables
34

YELLOWTAIL “FLORENTINE”
Yellowtail filet pan sautéed & topped with spinach,
broiled with fresh gouda cheese, served with rosemary potatoes
30

GROUPER DIJON
Black grouper filet pan sautéed,topped with a Dijon crust, placed over Champagne kraut & served with rosemary potatoes
36

SHRIMP FETTUCCINI ALFREDO
Shrimp fettuccini with a saffron-alfredo sauce,
tossed with grape tomatoes & fresh basil
28

MAINE LOBSTER FETTUCCINI
Main Lobster fettuccini with saffron-alfredo sauce,
tossed with grape, tomatoes & fresh basil
32

Desserts

BANANA’S FOSTERS
Bananas sautéed with brown Sugar,Cinnamon & Banana Liquor, flambéed with white Rum & served over Vanilla Ice Cream
12.5

APPLE STRUDEL
with a chilled Vanilla Sauce and Brandied Cherries,
a House Speciality not to be Missed
12.5

CHOCOLATE TRUFFLE TORTE
Decadence with a Drizzling of Raspberry Sauce
8.5

MOUSSE OF THE DAY
served with Raspberry Sauce
8.5

CREME BRULéE
Deep & Inviting, a classic finish
8.5

Tapas

SERRANO HAM
with Cornichons & side of bread
10.5

MIXED GREENS
with Cherry Tomatoes, Dressed with Balsamic Vinaigrette & Danish blue Cheese & side of bread
9.5

SHRIMP & SCALLOP SKEWER
With a Spicy Mango Sauce
14.5

GRILLED VEGGIE SAMPLER
carrots, asparagus, broccoli Cauliflower and potato puff
10.5

POTATO SOUP
With Leeks and carrots & side of bread
7.5

BAKED BRIE CHEESE
Served on arugula with Poached Pear & Lingonberry Marmalade, finished with a mango Sauce
15.5

ESCARGOT ” AT HOME ”
Escargot Broiled in a classic Garlic Herb Butter, served in the Shell & side of bread
14.5

SEA SCALLOPS FLORENTINE
Fresh Sea Scallops sautéed with Bacon & Spinach broiled with farm fresh Gouda cheese, served in the shell
14.5

 

GRILLED LAMB CHOPS
With a jalapeno remoulade
13.5

PORK TENDORLOIN & BERMUDA ONION SKREWER
Served with Mojo Rocho sauce
12.5

CAPRESE SALAD
Mozzarella & Cherry Tomatoes, fresh basil, marinated with balsamic Vinaigrette, served on a bed of arugula, finished with olive oil.
11.5

CHEESE SAMPLER
2 Cheeses of the day with Fig-marsala sauce & orange salsa
14.5

SEAWEED SALAD
9.5

PATE OF THE DAY
with Homemade Bread & tarragon Mustard
12.5

SCHNITZEL STRIPS
with jalapeno remoulade & Lemon
15.5

CRAB CAKES
with jalapeno remoulade
14.5

CALAMARI CEVICHE MARTINI
with Seaweed & Ginger
13.5

BRATWURST
on Sauerkraut
12.5

SIDES

SPäTZLE
RED CABBAGE
CHAMPAGNER KRAUT
PORCINI MUSHROOMS IN OIL
ROSEMARY POTATOES
WILD RICE
COUS COUS
4.5

BREAD BASKET
3.5

Lunch

Sunday Brunch

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