Appetizers

SERRANO HAM
with Cornichons & side of bread
9.5

MIXED GREENS
with Cherry Tomatoes, Dressed with Balsamic Vinaigrette & Danish blue Cheese & side of bread
7.5

SHRIMP & SCALLOP SKEWER
With a Spicy Mango Sauce
11.5

GRILLED VEGGIE SAMPLER
carrots, asparagus, broccoli Cauliflower and potato puff
9.5

POTATO SOUP
With Leeks and carrots & side of bread
7.5

BAKED BRIE CHEESE
Served on arugula with Poached Pear & Lingonberry Marmalade, finished with a mango Sauce
14.5

LOBSTER MEDALLIONS
With a French cognac cocktail Sauce
13.5

ESCARGOT ” AT HOME ”
Escargot Broiled in a classic Garlic Herb Butter, served in the Shell & side of bread
13.5

SEA SCALLOPS FLORENTINE
Fresh Sea Scallops sautéed with Bacon & Spinach broiled with farm fresh Gouda cheese, served in the shell
13.5

LOBSTER TAIL  “CARIBE”
6oz lobster tail broiled
22

PILZE A LA MARTIN
sautéed mushrooms with herbs over crostini
9.5

GRILLED LAMB CHOPS
With a jalapeno remoulade
11.5

PORK TENDORLOIN & BERMUDA ONION SKREWER
Served with Mojo Rocho sauce
10.5

CAPRESE SALAD
Mozzarella & Cherry Tomatoes, fresh basil, marinated with balsamic Vinaigrette, served on a bed of arugula, finished with olive oil.
9.5

CHEESE SAMPLER
2 Cheeses of the day with Fig-marsala sauce & orange salsa
12.5

SEAWEED SALAD
8

PATE OF THE DAY
with Homemade Bread & tarragon Mustard
11.5

SCHNITZEL STRIPS
with jalapeno remoulade & Lemon
14.5

CRAB CAKES
with jalapeno remoulade
13.5

CALAMARI CEVICHE MARTINI
with Seaweed & Ginger
12.5

Main Course

BEEF / LAMB

FILET MIGNON
Prime tenderloin grilled to your request, served with a light brown sauce, with steamed asparagus & potato puff
36

SURF & TURF
Whole 1lb live Maine Lobster steamed, 7oz. Filet Mignon served with asparagus, mashed potatoes with carrots & parmesan and Béarnaise sauce
6 oz Caribbean lobster tail broiled  52

1 1/2 lb Maine lobster steamed  70

2 lb Maine lobster steamed  87

local caught Florida lobster  Market Price

RIB-EYE STEAK “CASANOVA“ grilled Rib Eye, broiled with danish Blue Cheese and served with potato-carrott purree & asparagus
32

LAMB OSSO BUCCO
Braised Lamb Shank served with a Burgundy sauce, red cabbage & roasted rosemary potatoes, garnished with poached peach half
& Lingonberry marmalade
29

 

DUCK / CHICKEN / VEAL

DUCK BREAST “SCHWARZWALD”
Grilled duck breast served on a Burgundy sauce, with red cabbage and rosemary potatoes, garnished with a poached pear half & Lingonberry marmalade
32

AIRLINE CHICKEN BREAST(Organic)
Stuffed with spinach & Manchego Cheese, served with potato-carrot puree,asparagus & mushroom sauce
26

WIENER SCHNITZEL (a German classic)
Veal cutlet sautéed golden brown, with Spätzle
(German dumpling nudel) & garlic tomato
26

JÄGER SCHNITZEL
Wiener Schnitzel topped with our incredible mushroom sauce
served with Spätzle
28

VEGETARIAN

VEGETARIAN PLATE ( Choice of 4 Veggies and 1 Starch )
Red Cabbach, Broccoli, Cauliflower, Asparagus,Carrots, Sauerkraut, welted Spinach.Roasted Rosemary Potatoes, Potato Puff,
Wild Rice, Cous Cous
26

SEAFOOD

1 1/2 LB LIVE MAINE LOBSTER
Whole 1 1/2 lb live Maine Lobster, steamed and served with asparagus, mashed potatoes with carrots & parmesan
48

2 LB LIVE MAINE LOBSTER
Whole 2 lb live Maine Lobster, steamed and served with asparagus, mashed potatoes with carrots & parmesan
65

LOBSTER TAIL “CARIBE”
6oz. lobster tail broiled with herb butter, served with
cous cous,vegetables & garlic tomato.
32

YELLOWTAIL “CAPRI”
Yellowtail filet pan sautéed & toppedwith caper-lemon butter,
served with wild rice & steamed vegetables
30

YELLOWTAIL “FLORENTINE”
Yellowtail filet pan sautéed & topped with spinach,
broiled with fresh gouda cheese, served with rosemary potatoes
28

GROUPER DIJON
Black grouper filet pan sautéed,topped with a Dijon crust, placed over Champagne kraut & served with rosemary potatoes
32

SHRIMP FETTUCCINI ALFREDO
Shrimp fettuccini with a saffron-alfredo sauce,
tossed with grape tomatoes & fresh basil
28

MAINE LOBSTER FETTUCCINI
Main Lobster fettuccini with saffron-alfredo sauce,
tossed with grape, tomatoes & fresh basil
32

Desserts

BANANA’S FOSTERS
Bananas sautéed with brown Sugar,Cinnamon & Banana Liquor, flambéed with white Rum & served over Vanilla Ice Cream
9.5

APPLE STRUDEL
with a chilled Vanilla Sauce and Brandied Cherries,
a House Speciality not to be Missed
10.5

CHOCOLATE TRUFFLE TORTE
Decadence with a Drizzling of Raspberry Sauce
7.5

MOUSSE OF THE DAY
served with Raspberry Sauce
6.5

CREME BRULéE
Deep & Inviting, a classic finish
6.5

Tapas

SERRANO HAM
with Cornichons & side of bread
9.5

MIXED GREENS
with Cherry Tomatoes, Dressed with Balsamic Vinaigrette & Danish blue Cheese & side of bread
7.5

SHRIMP & SCALLOP SKEWER
With a Spicy Mango Sauce
11.5

GRILLED VEGGIE SAMPLER
carrots, asparagus, broccoli Cauliflower and potato puff
9.5

POTATO SOUP
With Leeks and carrots & side of bread
7.5

BAKED BRIE CHEESE
Served on arugula with Poached Pear & Lingonberry Marmalade, finished with a mango Sauce
14.5

LOBSTER MEDALLIONS
With a French cognac cocktail Sauce
13.5

ESCARGOT ” AT HOME ”
Escargot Broiled in a classic Garlic Herb Butter, served in the Shell & side of bread
13.5

SEA SCALLOPS FLORENTINE
Fresh Sea Scallops sautéed with Bacon & Spinach broiled with farm fresh Gouda cheese, served in the shell
13.5

LOBSTER TAIL  “CARIBE”
6oz lobster tail broiled
22

PILZE A LA MARTIN
sautéed mushrooms with herbs over crostini
9.5

GRILLED LAMB CHOPS
With a jalapeno remoulade
11.5

PORK TENDORLOIN & BERMUDA ONION SKREWER
Served with Mojo Rocho sauce
10.5

CAPRESE SALAD
Mozzarella & Cherry Tomatoes, fresh basil, marinated with balsamic Vinaigrette, served on a bed of arugula, finished with olive oil.
9.5

CHEESE SAMPLER
2 Cheeses of the day with Fig-marsala sauce & orange salsa
12.5

SEAWEED SALAD
8

PATE OF THE DAY
with Homemade Bread & tarragon Mustard
11.5

SCHNITZEL STRIPS
with jalapeno remoulade & Lemon
14.5

CRAB CAKES
with jalapeno remoulade
13.5

CALAMARI CEVICHE MARTINI
with Seaweed & Ginger
12.5

BRATWURST
on Sauerkraut
9.5

SIDES

SPäTZLE
RED CABBAGE
CHAMPAGNER KRAUT
PORCINI MUSHROOMS IN OIL
ROSEMARY POTATOES
WILD RICE
COUS COUS
4.5

BREAD BASKET
3.5

Lunch

SANDWICHES | 9.5
All sandwiches and wraps are served with your choice of pasta salad, coleslaw or chips
Your choice of bread: whole grain, rye or kaiser roll

REUBEN CLASSIC
Corned beef with champagne kraut, melted Swiss cheese & Russian dressing on grill toasted  rye bread

ROAST BEEF
Fresh sliced roast beef, baby arugula topped with tomatoes & horseradish on grill toasted bread

CARIBBEAN JERK CHICKEN
Fresh grilled chicken tenders on baby arugula with grilled pineapple & mango sauce on grill toasted bread

FISH
Fresh yellowtail filet seared & broiled, served on greens and topped with a jalapeno remoulade,
garnished with lemon on grilled bread

WRAPS | 9.5

ROAST BEEF
Fresh sliced roast beef with tomatoes & baby arugula, dressed with a horseradish sauce,rolled in a spinach wrap

TROPICAL WALDORF
Mixed greens with fresh apples, celery, walnuts,grapes & mango, dressed with honey mustard,rolled in a spinach wrap

CAPRESE
Mozzarella & cherry tomatoes, fresh basil, marinated with balsamic vinaigrette, served on  baby arugula, rolled in a spinach wrap

SOUP & SANDWICH / WRAP COMBO | 12.5
Choice of any soup & sandwich or wrap

PASTA  BOLOGNESE | 7.5
Served with parmesan cheese

SOUPS | 5.5

GERMAN POTATO SOUP
Homemade creamy potato soup with leeks, potatoes & carrots, made from scratch!

LOBSTER BISQUE
Homemade with fresh Maine lobster,finished with cream & cognac

FLAEDLE SOUP (German classic)
Pancake strips in a broth & parsley

TOMATO SOUP
Homemade tomato soup with croutons

MINESTRONE
The classic favorite

ROLLS
All rolls are served with your choice of pasta salad, coleslaw or chips

Maine lobster in a roll
with cognac & butter $18

Crab cake in a roll
with Manchego cheese sauce $14

Florida lobster in a roll
with herb butter $18

Curry Wurst in a roll
Bratwurst with tomato curry sauce $9.5

SALADS | 7.5

CLASSIC CAESAR SALAD
with a creamy Caesar dressing

MIXED GREENS
with fresh tomatoes and choice of balsamic vinaigrette or honey mustard

add

Roast beef $4, Corned beef 4, Chicken $4,
Shrimp $9, Florida lobster $9, Maine lobster $9
Yellowtail snapper $9

 

Sunday Brunch

BENEDICTS
All of our eggs benedicts include a toasted English Muffin topped with blanched spinach, poached eggs, hollandaise sauce, and the following described additions.

CLASSIC
Grilled Canadian bacon makes it the classic
12

LOBSTER
Succulent Sautéed Lobster Medallions
19

CRAB CAKE
Martin’s “House Specialty” Crab cake
18

WIENERSCHNITZEL
Traditional German Sautéed Golden Brown Veal Cutlet
18

VEGETABLE
Cauliflower, Broccoli, Carrots
13

SHRIMP
Steamed Gulf Shrimp & Riesling Sauce
15

BLACK FOREST
Sautéed Mushrooms & Onions, American Bacon
15

YELLOWTAIL WITH CAPERS
Pan Sautéed Yellowtail Filet
18

FILET MIGNON
Tender Filet Mignon grilled to your liking
19

HOUSE SPECIALTIES

STRAMMER MAX
German Toast Topped with Smoked Ham,
Broiled with Gouda Cheese & Two Sunnyside up Eggs
10

BRATWURST
Bratwurst Grilled with Scrambled Eggs and Roasted Potatoes
12

TOAST ASPARAGUS
German Toast Layered with Smoked Ham, Fresh Asparagus,
Broiled with Gouda Cheese & Hollandaise Sauce
15

WIENER SCHNITZEL HOLSTEIN
Wiener Schnitzel topped with one sunny side up
egg served with potatoes
18

FRENCH TOAST
with Fresh Fruit Made with Homemade German Bread
12

OMELETS or CREPES

all omelets are served with homemade German bread, all crepes are garnished with mixed greens

BACON OR HAM & CHEESE
with Bacon or Ham & Cheese
9

VEGETABLE
with broccoli, cauliflower & carrots, finished with a light riesling sauce
12

GARDEN
with mushrooms, onions, spinach & tomatoes
12

CAPRESE
with fresh mozzarella & tomatoes & fresh basil
13

MAINE LOBSTER
with Maine lobster & fresh basil, finished with a light riesling-lemon sauce
16

SEAFOOD
with shrimp, scallops & black grouper finished with a light riesling-lemon sauce
16

SMOKED SALMON
with smoked salmon and sour cream & fresh basil
14

KEY WEST SHRIMP
with Key West shrimp, finished with a light riesling-lemon sauce
14

SIDES

Bacon 3
Bratwurst 3.5
German Bread toasted 3
Hollandaise 3
Grilled Potatoes with Melted Gouda Cheese 4.5
Potato Pancakes with Sour Cream 5.5

LIQUIDS

Mimosa 7.5
Mango or Passion Fruit Bellini 7.5
Espresso 3
Cappuccino/Latte 4.5
American Regular or Decaf 2.5
Fresh Squeezed Orange Juice small 3.5 / large 5
Tomato-Cranberry-Grapefruit Juice 2.50
Iced Tea- Sodas 2.5

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