SERRANO HAM
with Cornichons & side of bread
7.5

MIXED GREENS
with Cherry Tomatoes, Dressed with Balsamic Vinaigrette & Danish blue Cheese & side of bread
5.5

SHRIMP & SCALLOP SKEWER
With a Spicy Mango Sauce
9.5

MARINATED ARTICHOKE HEARTS
With Cherry Tomatoes
7.5

GRILLED VEGGIE SAMPLER
carrots, asparagus, broccoli Cauliflower and potato puff
6.5

POTATO SOUP
With Leeks and carrots & side of bread
6.5

BAKED BRIE CHEESE
Served on arugula with Poached Pear & Lingonberry Marmalade, finished with a mango Sauce
12.5

LOBSTER MEDALLIONS
With a French cognac cocktail Sauce
12.5

ESCARGOT ” AT HOME ”
Escargot Broiled in a classic Garlic Herb Butter, served in the Shell & side of bread
11.5

SEA SCALLOPS FLORENTINE
Fresh Sea Scallops sautéed with Bacon & Spinach broiled with farm fresh Gouda cheese, served in the shell
8.5

SWISSER
Marinated Mozzarella, Artichoke hearts & tomatoes, served on a bed of arugula
9.5

PILZE A LA MARTIN
sautéed mushrooms with herbs over crostini
7.5

GRILLED LAMB CHOPS
With a jalapeno remoulade
9.5

PORK TENDORLOIN & BERMUDA ONION SKREWER
Served with Mojo Rocho sauce
9.5

CAPRESE SALAD
Mozzarella & Cherry Tomatoes, fresh basil, marinated with balsamic Vinaigrette, served on a bed of arugula, finished with olive oil.
8.5

CHEESE SAMPLER
2 Cheeses of the day with Fig-marsala sauce & orange salsa
12.5

GRAVAD LAX
with a light Wasabi Sauce and Sea Weed
13.5

SEAWEED SALAD
6

PATE OF THE DAY
with Homemade Bread & tarragon Mustard
9.5

SCHNITZEL STRIPS
with jalapeno remoulade & Lemon
12.5

CRAB CAKES
with jalapeno remoulade
13.5

CALAMARI CEVICHE MARTINI
with Seaweed & Ginger
11.5

BEEF / LAMB

FILET MIGNON
Prime tenderloin grilled to your request, served with a light brown sauce, with steamed asparagus & potato puff
34.5

SURF & TURF
Whole 1lb live Maine Lobster steamed, 7oz. Filet Mignon served with asparagus, mashed potatoes with carrots & parmesan and Béarnaise sauce
48.5

RIB-EYE STEAK “CASANOVA“ grilled Rib Eye, broiled with danish Blue Cheese and served with potato-carrott purree & asparagus
28.5

LAMB OSSO BUCCO
Braised Lamb Shank served with a Burgundy sauce, red cabbage & roasted rosemary potatoes, garnished with poached peach half
& Lingonberry marmalade
26.5

RACK OF LAMB
Rosemary infused roasted rack of lamb with a Burgundy sauce and served with red cabbage and twice baked potato puff
36.5

DUCK / CHICKEN / VEAL

DUCK BREAST “SCHWARZWALD”
Grilled duck breast served on a Burgundy sauce, with red cabbage and rosemary potatoes, garnished with a poached pear half & Lingonberry marmalade
26.5

MALLARD CONFIT (Homemade)
Roasted Mallard (Hudson Valley) duck leg confit, served on a green peppercorn sauce with twice baked potato puffs & red cabbage, garnished with poached peach half & lingonberry marmalade
26.5

AIRLINE CHICKEN BREAST(Organic)
Stuffed with spinach & Manchego Cheese, served with potato-carrot puree,asparagus & mushroom sauce
23.5

WIENER SCHNITZEL (a German classic)
Veal cutlet sautéed golden brown, with Spätzle
(German dumpling nudel) & garlic tomato
22.5

JÄGER SCHNITZEL
Wiener Schnitzel topped with our incredible mushroom sauce
served with Spätzle
25.5

VEGETARIAN

VEGETARIAN PLATE ( Choice of 4 Veggies and 1 Starch )
Red Cabbach, Broccoli, Cauliflower, Asparagus,Carrots, Sauerkraut, welted Spinach.Roasted Rosemary Potatoes, Potato Puff,
Wild Rice, Cous Cous
22.5

SEAFOOD

1 LB LIVE MAINE LOBSTER
Whole 1 lb live Maine Lobster, steamed and served with asparagus, mashed potatoes with carrots & parmesan
29.5

LOBSTER TAIL “CARIBE”
6oz. lobster tail broiled with herb butter, served with
cous cous,vegetables & garlic tomato.
32.5

YELLOWTAIL “CAPRI”
Yellowtail filet pan sautéed & toppedwith caper-lemon butter,
served with wild rice & steamed vegetables
26.5

YELLOWTAIL “FLORENTINE”
Yellowtail filet pan sautéed & topped with spinach,
broiled with fresh gouda cheese, served with rosemary potatoes
24.5

GROUPER DIJON
Black grouper filet pan sautéed,topped with a Dijon crust, placed over Champagne kraut & served with rosemary potatoes
29.5

SHRIMP FETTUCCINI ALFREDO
Shrimp fettuccini with a saffron-alfredo sauce,
tossed with grape tomatoes & fresh basil
23.5

MAINE LOBSTER FETTUCCINI
Main Lobster fettuccini with saffron-alfredo sauce,
tossed with grape, tomatoes & fresh basil
29.5

BANANA’S FOSTERS
Bananas sautéed with brown Sugar,Cinnamon & Banana Liquor, flambéed with white Rum & served over Vanilla Ice Cream
9.5

APPLE STRUDEL
with a chilled Vanilla Sauce and Brandied Cherries,
a House Speciality not to be Missed
10.5

CHOCOLATE TRUFFLE TORTE
Decadence with a Drizzling of Raspberry Sauce
7.5

MOUSSE OF THE DAY
served with Raspberry Sauce
6.5

CREME BRULéE
Deep & Inviting, a classic finish
6.5

SERRANO HAM
with Cornichons & side of bread
7.5

MIXED GREENS
with Cherry Tomatoes, Dressed with Balsamic Vinaigrette & Danish blue Cheese & side of bread
5.5

SHRIMP & SCALLOP SKEWER
With a Spicy Mango Sauce
9.5

MARINATED ARTICHOKE HEARTS
With Cherry Tomatoes
7.5

GRILLED VEGGIE SAMPLER
carrots, asparagus, broccoli Cauliflower and potato puff
6.5

POTATO SOUP
With Leeks and carrots & side of bread
6.5

BAKED BRIE CHEESE
Served on arugula with Poached Pear & Lingonberry Marmalade, finished with a mango Sauce
12.5

LOBSTER MEDALLIONS
With a French cognac cocktail Sauce
12.5

ESCARGOT ” AT HOME ”
Escargot Broiled in a classic Garlic Herb Butter, served in the Shell & side of bread
11.5

SEA SCALLOPS FLORENTINE
Fresh Sea Scallops sautéed with Bacon & Spinach broiled with farm fresh Gouda cheese, served in the shell
8.5

SWISSER
Marinated Mozzarella, Artichoke hearts & tomatoes, served on a bed of arugula
9.5

PILZE A LA MARTIN
sautéed mushrooms with herbs over crostini
7.5

GRILLED LAMB CHOPS
With a jalapeno remoulade
9.5

PORK TENDORLOIN & BERMUDA ONION SKREWER
Served with Mojo Rocho sauce
9.5

CAPRESE SALAD
Mozzarella & Cherry Tomatoes, fresh basil, marinated with balsamic Vinaigrette, served on a bed of arugula, finished with olive oil.
8.5

CHEESE SAMPLER
2 Cheeses of the day with Fig-marsala sauce & orange salsa
12.5

GRAVAD LAX
with a light Wasabi Sauce and Sea Weed
13.5

SEAWEED SALAD
6

PATE OF THE DAY
with Homemade Bread & tarragon Mustard
9.5

SCHNITZEL STRIPS
with jalapeno remoulade & Lemon
12.5

CRAB CAKES
with jalapeno remoulade
13.5

CALAMARI CEVICHE MARTINI
with Seaweed & Ginger
11.5

CURRY WURST
with Rosemary Potatoes
8.5

BRATWURST
on Sauerkraut
8.5

KNOCKWURST
on Red Cabbage
8.5

SIDES
SPäTZLE
RED CABBAGE
CHAMPAGNER KRAUT
PORCINI MUSHROOMS IN OIL
ROSEMARY POTATOES
WILD RICE
COUS COUS
4.5

BREAD BASKET
3.5

SANDWICHES | 9.5
All sandwiches and wraps are served with your choice of pasta salad, coleslaw or chips
Your choice of bread: whole grain, rye or kaiser roll

REUBEN CLASSIC
Corned beef with champagne kraut, melted Swiss cheese & Russian dressing on grill toasted  rye bread

ROAST BEEF
Fresh sliced roast beef, baby arugula topped with tomatoes & horseradish on grill toasted bread

CARIBBEAN JERK CHICKEN
Fresh grilled chicken tenders on baby arugula with grilled pineapple & mango sauce on grill toasted bread

FISH
Fresh yellowtail filet seared & broiled, served on greens and topped with a jalapeno remoulade,
garnished with lemon on grilled bread

WRAPS | 9.5

ROAST BEEF
Fresh sliced roast beef with tomatoes & baby arugula, dressed with a horseradish sauce,rolled in a spinach wrap

TROPICAL WALDORF
Mixed greens with fresh apples, celery, walnuts,grapes & mango, dressed with honey mustard,rolled in a spinach wrap

CAPRESE
Mozzarella & cherry tomatoes, fresh basil, marinated with balsamic vinaigrette, served on  baby arugula, rolled in a spinach wrap

SOUP & SANDWICH / WRAP COMBO | 12.5
Choice of any soup & sandwich or wrap

PASTA  BOLOGNESE | 7.5
Served with parmesan cheese

SOUPS | 5.5

GERMAN POTATO SOUP
Homemade creamy potato soup with leeks, potatoes & carrots, made from scratch!

LOBSTER BISQUE
Homemade with fresh Maine lobster,finished with cream & cognac

FLAEDLE SOUP (German classic)
Pancake strips in a broth & parsley

TOMATO SOUP
Homemade tomato soup with croutons

MINESTRONE
The classic favorite

ROLLS
All rolls are served with your choice of pasta salad, coleslaw or chips

4oz Maine lobster in a roll
with cognac & butter $18

4oz Crab cake in a roll
with Manchego cheese sauce $14

4oz Florida lobster in a roll
with herb butter $16

Curry Wurst in a roll
Bratwurst with tomato curry sauce $7.5

SALADS | 7.5

CLASSIC CAESAR SALAD
with a creamy Caesar dressing

MIXED GREENS
with fresh tomatoes and choice of balsamic vinaigrette or honey mustard

add

Roast beef $4, Corned beef 4, Chicken $4,
Shrimp $6, Florida lobster $7, Maine lobster $8
Yellowtail snapper $8

 

BENEDICTS
All of our eggs benedicts include a toasted English Muffin topped with blanched spinach, poached eggs, hollandaise sauce, and the following described additions.

CLASSIC
Grilled Canadian bacon makes it the classic
9.5

LOBSTER
Succulent Sautéed Lobster Medallions
17.50

CRAB CAKE
Martin’s “House Specialty” Crab cake
16.50

WIENERSCHNITZEL
Traditional German Sautéed Golden Brown Veal Cutlet
15.50

VEGETABLE
Cauliflower, Broccoli, Carrots
10.5

SHRIMP
Steamed Gulf Shrimp & Riesling Sauce
12.5

BLACK FOREST
Sautéed Mushrooms & Onions, American Bacon
13.5

YELLOWTAIL WITH CAPERS
Pan Sautéed Yellowtail Filet
14.5

FILET MIGNON
Tender Filet Mignon grilled to your liking
18.5

HOUSE SPECIALTIES

STRAMMER MAX
German Toast Topped with Smoked Ham,
Broiled with Gouda Cheese & Two Sunnyside up Eggs
9.5

BRATWURST
Bratwurst Grilled with Scrambled Eggs and Roasted Potatoes
9.5

TOAST ASPARAGUS
German Toast Layered with Smoked Ham, Fresh Asparagus,
Broiled with Gouda Cheese & Hollandaise Sauce
12.5

WIENER SCHNITZEL HOLSTEIN
Wiener Schnitzel topped with one sunny side up
egg served with potatoes
15.5

FRENCH TOAST
with Fresh Fruit Made with Homemade German Bread
9.5

SALAD OF THE DAY
served with Homemade Bread
12.5

OMELETS

FARMER’S OMELET
Open faced with Sautéed Bacon, Onion and Potatoes
9.5

VEGETABLE OMELET
Open faced with Mushrooms, Onions, Spinach and Tomatoes
9.5

CREPES

SEAFOOD CREPE
Crepe with Shrimp, Scallops & Black Grouper in a light Riesling – Lemon Sauce
14.5

FRUIT CREPE
10.5

FRESH FRUIT

Fresh Fruit Bowl
7

SIDES

Bacon 2.5
Bratwurst 3.5
German Bread toasted 2.5
Hollandaise 2
Grilled Potatoes with Melted Gouda Cheese 4.5
Potato Pancakes with Sour Cream 4.5

LIQUIDS

Mimosa 7.5
Mango or Passion Fruit Bellini 7.5
Espresso 3
Cappuccino/Latte 4.5
American Regular or Decaf 2.5
Fresh Squeezed Orange Juice small 3.5 / large 5
Tomato-Cranberry-Grapefruit Juice 2.50
Iced Tea- Sodas 2.5