TO START
APPETIZER TO SHARE
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TUNA TATAKI
Tuna Tataki garnished with seaweed salad, ginger and wasabi sauce
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CRAB CAKES
With jalapeno remoulade
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MIXED GREENS WITH BLUE CHEESE
Mixed greens topped with fresh tomatoes, dressed with a balsamic vinaigrette
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CAPRESE SALAD
Mozzarella & cherry tomatoes, fresh basil, marinated with balsamic vinaigrette, served on a bed of arugula, finished with olive oil
ENTREE
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LOBSTER TAIL “CARIBE”
8oz. lobster tail broiled with herb butter, served with cous cous & vegetable medley
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YELLOWTAIL “IMPERIAL”
Yellowtail filet pan sautéed topped with crab meat & bernaise sauce, served with wild rice & asparagus
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FILET MIGNON
Tenderloin grilled to your request, served with a Béarnaise sauce, broccoli & potato puff
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LAMB OSSO BUCCO
Braised Lamb Shank served with a Burgundy sauce, red cabbage & roasted rosemary potatoes, garnished with poached peach half & lingonberry marmalade
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WIENER SCHNITZEL
Veal cutlet sautéed golden brown, with Spätzle & lingonberry marmalade
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SHRIMP FETTUCCINI ALFREDO
Pink Key West shrimp fettuccini with a saffron-alfredo sauce, tossed with grape tomatoes & fresh basil
DESSERT TO SHARE
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CHOCOLATE TRUFFLE TORTE
Belgium decadence with a drizzle of raspberry sauce
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APPLE STRUDEL
Served with a chilled vanilla sauce and brandied cherries
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CREME BRULEE/CHOCOLATE MOUSSE COMBO
Deep & inviting, a classic finish
Menus are subject to change due to seasonality and product availability