TO START

APPETIZER TO SHARE

• TUNA TATAKI

  Tuna Tataki garnished with seaweed salad, ginger and wasabi sauce

• CRAB CAKES

  With jalapeno remoulade

• MIXED GREENS WITH BLUE CHEESE

  Mixed greens topped with fresh tomatoes, dressed with a balsamic vinaigrette

• CAPRESE SALAD

  Mozzarella & cherry tomatoes, fresh basil, marinated with balsamic vinaigrette, served on a bed of arugula, finished with olive oil

ENTREE

• LOBSTER TAIL “CARIBE”

  8oz. lobster tail broiled with herb butter, served with cous cous & vegetable medley

• YELLOWTAIL “IMPERIAL”

  Yellowtail filet pan sautéed topped with crab meat & bernaise sauce, served with wild rice & asparagus

• FILET MIGNON

  Tenderloin grilled to your request, served with a Béarnaise sauce, broccoli & potato puff

• LAMB OSSO BUCCO

  Braised Lamb Shank served with a Burgundy sauce, red cabbage & roasted rosemary potatoes, garnished with poached peach half & lingonberry marmalade

• WIENER SCHNITZEL

  Veal cutlet sautéed golden brown, with Spätzle & lingonberry marmalade

• SHRIMP FETTUCCINI ALFREDO

  Pink Key West shrimp fettuccini with a saffron-alfredo sauce, tossed with grape tomatoes & fresh basil

DESSERT TO SHARE

• CHOCOLATE TRUFFLE TORTE

  Belgium decadence with a drizzle of raspberry sauce

• APPLE STRUDEL

  Served with a chilled vanilla sauce and brandied cherries

• CREME BRULEE/CHOCOLATE MOUSSE COMBO

  Deep & inviting, a classic finish

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  Menus are subject to change due to seasonality and product availability