Valentine’s Day

Valentine's Day

Dinner for two

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$96 PER COUPLE / APPETIZER & DESSERT TO SHARE

TO START

APPETIZER TO SHARE

  • TUNA TATAKI

    Tuna Tataki garnished with seaweed salad, ginger and wasabi sauce

  • CRAB CAKES

    With jalapeno remoulade

  • MIXED GREENS WITH BLUE CHEESE

    Mixed greens topped with fresh tomatoes, dressed with a balsamic vinaigrette

  • CAPRESE SALAD

    Mozzarella & cherry tomatoes, fresh basil, marinated with balsamic vinaigrette, served on a bed of arugula, finished with olive oil

ENTREE

  • LOBSTER TAIL “CARIBE”

    8oz. lobster tail broiled with herb butter, served with cous cous & vegetable medley

  • YELLOWTAIL “IMPERIAL”

    Yellowtail filet pan sautéed topped with crab meat & bernaise sauce, served with wild rice & asparagus

  • FILET MIGNON

    Tenderloin grilled to your request, served with a Béarnaise sauce, broccoli & potato puff

  • LAMB OSSO BUCCO

    Braised Lamb Shank served with a Burgundy sauce, red cabbage & roasted rosemary potatoes, garnished with poached peach half & lingonberry marmalade

  • WIENER SCHNITZEL

    Veal cutlet sautéed golden brown, with Spätzle & lingonberry marmalade

  • SHRIMP FETTUCCINI ALFREDO

    Pink Key West shrimp fettuccini with a saffron-alfredo sauce, tossed with grape tomatoes & fresh basil

DESSERT TO SHARE

  • CHOCOLATE TRUFFLE TORTE

    Belgium decadence with a drizzle of raspberry sauce

  • APPLE STRUDEL

    Served with a chilled vanilla sauce and brandied cherries

  • CREME BRULEE/CHOCOLATE MOUSSE COMBO

    Deep & inviting, a classic finish

    Menus are subject to change due to seasonality and product availability

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