New Year’s Eve

New Years Eve

Pre fix menu

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FOUR COURSES / $145 PER PERSON

TO START

  • AMUSE - BOUCHE

    Chef's selection

APPETIZER

  • CRAB CAKES

    With jalapeño remoulade

  • Tuna Tataki

    Tuna tataki garnished with seaweed salad ginger and wasabi sauce

  • GRAVLAX

    In house cured wild Scottish salmon, served on mixed greens with a raspberry vinaigrette and fresh raspberries

  • TROPICAL WALDORF SALAD

    Mixed greens with fresh apples, celery, walnuts, grapes & mango, dressed with honey mustard

ENTREE

  • Lobster Tail "Caribe"

    8oz. lobster tail broiled with herb butter, served with cous cous & vegetable medley

  • YELLOWTAIL "IMPERIAL"

    Yellowtail filet pan sautéed topped with crab meat & bernaise sauce, served with potato puff & asparagus

  • grouper "Meunière"

    pan sautéed grouper served with mash potatoes & Asparagus,Tomato provincial on a Meunière sauce with pimientos, capers and Parsley

  • BEEF WELLINGTON

    Filet Mignon topped with foie gras of duck, sautéed mushrooms, onions and serrano ham, stuffed in a puff pastry, served on a green peppercorn sauce with vegetables & mashed potatoes with carrots & parmesan

  • FILET MIGNON

    Tenderloin grilled to your request, served with a Béarnaise sauce, steamed broccoli & mashed potatoes with carrots & parmesan

  • Airline Chicken Breast (Organic)

    Stuffed with spinach & Manchego cheese, served with potato-carrot purée, steamed broccoli & mushroom sauce

DESSERT

  • APPLE STRUDEL

    with a chilled vanilla sauce and brandied cherries, a House Speciality not to be missed

  • CHOCOLATE TRUFFLE TORTE

    decadence with a drizzling of raspberry sauce

  • CHOCOLATE MOUSSE

    served with raspberry sauce

  • CREME BRULEE

    deep & inviting, a classic finish

    Menus are subject to change due to seasonality and product availability

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