From The Sea

• Yellowtail "Capri"

  Yellowtail filet pan sautéed & topped with caper-lemon butter,

  $34.00

• Grouper Dijon

  Black grouper filet pan sautéed, topped with a Dijon crust, placed over champagne kraut & served with rosemary potatoes

  $36.00

• Lobster Tail "Caribe"

  8oz. lobster tail broiled with herb butter, served with cous cous & vegetable medley

  $36.00

• 1 lb Live Maine Lobster

  Whole live Maine Lobster, steamed and served with asparagus and potato-carrot purée

  $38.00

• Shrimp Fettuccine Alfredo

  Shrimp fettuccini with a saffron-alfredo sauce, tossed with grape tomatoes & fresh basil

  $28.00

• Maine Lobster Fettuccine

  Maine Lobster fettuccini with saffron-alfredo sauce, tossed with grape tomatoes & fresh basil

  $32.00

• Vegetarian Plate (Choice of 4 Veggies and 1 Starch)

  Red cabbage, broccoli, cauliflower, asparagus, carrots, sauerkraut, wilted spinach, roasted rosemary potatoes, potato puff, wild rice, cous cous

  $26.00

From The Air

• Airline Chicken Breast (Organic)

  Stuffed with spinach & Manchego cheese, served with potato-carrot purée, asparagus & mushroom sauce

  $26.00

From The land

• Filet Mignon

  7 oz Tenderloin grilled to your request, served with a Béarnaise sause, steamed broccoli & potatoes puff

  $38.00

• Certified Black Angus Rib Eye Steak

  12 oz grilled rib eye, served with a green peppercorn sauce, potato-carrot purée & broccoli

  $36.00

• Beef Wellington

  Filet Mignon topped with foie gras of duck, sautéed mushrooms, onions and serrano ham, encased in a puff pastry, served on a green peppercorn sause with vegetables & potato puff (baked to order)

  $52.00
• Add a Lobster

  8 oz. Caribbean Lobstertail broiled$24.00

  1 lb Maine Lobster steamed$28.00

  with any entrée only

• Final Touches

  Enhance your steak with one of these delicious accompaniments.

  Herb Butter$3.50

  Danish Blue Cheese$4.50

  with any entrée only

• Lamb Osso Bucco (Domestic Hind Shank)

  $29.00

  Braised lamb shank serve with a Burgundy sauce, red cabbage & roasted rosemary potatoes, garnished with poached peach half & lingonberry marmalade

• Wiener Schnitzel (a classic)

  Veal cutlet sautéed golden brown, with spätzle & lingon berry marmalade

  $26.00

• Jäger Schnitzel

  Wiener Schinitzel topped with our incredible mushroom sauce served with the spätzle

  $28.00